Curated Culinary Experiences

Baobab Restaurant

Fine dining experiences

Discover New Flavors

We are committed to creating beautiful memories for all guests with every stay. Wherever you are from, we will take your taste buds on a journey you will always remember. Authentic flavors and culinary skills combined to create an unforgettable dining experience. 

A reservation is recommended.

Information
  • Dress Code: Elegant
Opening Hours
  • Breakfast: 06:30am to 10:00am
  • Weekday Lunch: 12:30pm to 3:00pm
  • Weekend Lunch: 12:30pm to 4:00pm
  • Dinner: 6:00pm to 10:00pm
Reservation By Phone

+233 540 124 560

Buffet Rates

Breakfast
Weekday
₵ 300

Starters, Mains, Desserts

Weekend
₵ 300

Starters, Mains, Desserts

Lunch
Weekday
₵ 450

Starters, Mains, Desserts

Weekend
₵ 500

Starters, Mains, Desserts

Dinner
Weekday
₵ 350

Starters, Mains, Desserts

Weekend
₵ 350

Starters, Mains, Desserts

Friday Night BBQ
₵ 360

Starters, Mains, Desserts

Christmas Buffets Rates

24th december
Christmas Eve
Lunch
₵ 550

with Local Drinks & Live Band Music

Dinner
₵ 550

with Live Band Music

25th December
Feliz Navidad
Lunch
₵ 650

with Local Drinks & Live Band Music

25th December
Grotto Dinner
Dinner
₵ 550

with Acoustic Music

26th december
Boxing Day Dejeuner
Lunch
₵ 650

with Local Drinks/Live Band Music & Gifts from Santa

26th december
Boxing Day Dinner
Dinner
₵ 550

with Acoustic Music

27th December
Christmas BBQ Special
BBQ Dinner
₵ 550

with Live Band Music

28th december
Chopbar Conference
Lunch

with Local Drinks/Live DJ Music/Borborbor

Dinner
₵ 550

with Live DJ Music

29th december
Peduase Sunday Special
Lunch
₵ 650

with Local Drinks & Live Band Music

Dinner
₵ 550

with Soul Music

31st December
New Year's Eve
Lunch
₵ 550
Dinner
₵ 550

with Live DJ Music

1st January
Peduase Akwaaba
Lunch
₵ 650

with Live Band Music

Dinner
₵ 550

with Acoustic Music

24th Dec to 1st jan
Peduase Christmas Breakfast
₵ 300
Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

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