Curated Culinary Experiences

Baobab Restaurant

Fine dining experiences

Discover New Flavors

We are committed to creating beautiful memories for all guests with every stay. Wherever you are from, we will take your taste buds on a journey you will always remember. Authentic flavors and culinary skills combined to create an unforgettable dining experience. 

A reservation is recommended.

Information
  • Dress Code: Elegant
Opening Hours
  • Breakfast: 06:30am to 10:00am
  • Weekday Lunch: 12:30pm to 3:00pm
  • Weekend Lunch: 12:30pm to 4:00pm
  • Dinner: 6:00pm to 10:00pm
Reservation By Phone

+233 540 124 560

Buffet Rates

Breakfast
Weekday
₵ 270

Starters, Mains, Desserts

Weekend
₵ 270

Starters, Mains, Desserts

Lunch
Weekday
₵ 350

Starters, Mains, Desserts

Weekend
₵ 400

Starters, Mains, Desserts

Dinner
Weekday
₵ 350

Starters, Mains, Desserts

Weekend
₵ 350

Starters, Mains, Desserts

Friday Night BBQ
₵ 360

Starters, Mains, Desserts

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

View The Full Menu

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